Chef's Blog
Solage Calistoga's Executive Chef Brandon Sharp shares his passion for cooking, life and all things Napa Valley.
What People Are Saying
Solbar Recipes
Grand Marnier Chocolate Truffles
Fava Beans with local Sand Dabs
Asparagus w/ Hard-Cooked Egg Sauce
Blog History
February 19, 2010
“I promise you, they don’t pay me to advertise for them….. BUT….. the Solbar in Calistoga is so good I can’t seem to stay away!”
February 11, 2010
Solbar elevates resort dining to 3 stars
Thursday, February 11, 2010
It was a very rainy night, and the only thing that kept our spirits up driving far up the Silverado Trail was knowing that the large fireplace in the handsome dining room at Solbar was waiting to warm us, and that we’d soon be enjoying Brandon Sharp’s food. (more…)
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