Chef's Blog
Solage Calistoga's Executive Chef Brandon Sharp shares his passion for cooking, life and all things Napa Valley.
What People Are Saying
Solbar Recipes
Grand Marnier Chocolate Truffles
Fava Beans with local Sand Dabs
Asparagus w/ Hard-Cooked Egg Sauce
Blog History
The Star.com – Jim Byers’ Travel Blog
“Solbar at the Solage Restaurant was particularly outstanding, with an elegantly casual decor and monstrously good local food; ranging from perfectly seared bass to local lamb. The salad was quite inventive: escarole and red endive with pears, prosciutto, caramelized honey and a pear-verjus dressing. And there’s an outstanding wine list, not surprisingly.”
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