Chef's Blog
Solage Calistoga's Executive Chef Brandon Sharp shares his passion for cooking, life and all things Napa Valley.
What People Are Saying
Solbar Recipes
Grand Marnier Chocolate Truffles
Fava Beans with local Sand Dabs
Asparagus w/ Hard-Cooked Egg Sauce
Blog History
February 5, 2008
“There’s a kind of genius at work behind the menu at Solbar, although Chef Brandon Sharp won’t take all the credit for it.”
Read full article here
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