Chef's Blog
Solage Calistoga's Executive Chef Brandon Sharp shares his passion for cooking, life and all things Napa Valley.
What People Are Saying
Solbar Recipes
Grand Marnier Chocolate Truffles
Fava Beans with local Sand Dabs
Asparagus w/ Hard-Cooked Egg Sauce
Blog History
January 28, 2011
Sardines a la plancha, piquillo sofrito, baby fennel, cured mandarinquat, saffron aioli, tiny radish:
young red and white carrots, tiny carrots, green chickpea puree, pretzel-black cumin crust, sausalito springs watercress:
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