Chef's Blog
Solage Calistoga's Executive Chef Brandon Sharp shares his passion for cooking, life and all things Napa Valley.
What People Are Saying
Solbar Recipes
Grand Marnier Chocolate Truffles
Fava Beans with local Sand Dabs
Asparagus w/ Hard-Cooked Egg Sauce
Blog History
February 5, 2011
At least that’s what I told the 30 hotel guests and members who enjoyed bloody marys, cold beer, and fish tacos by the Solage pool today.
COME ON! It’s February. East Coasters, Midwesterners, dig yourselves out and come thaw your frozen bones in the Calistoga sun . . .
Leave a Reply
Fatal error: Call to undefined function wp_pagenavi() in /home/solagcal/public_html/chef_blog/wp-content/themes/ChefBlog/index.php on line 88