Chef's Blog
Solage Calistoga's Executive Chef Brandon Sharp shares his passion for cooking, life and all things Napa Valley.
What People Are Saying
Solbar Recipes
Grand Marnier Chocolate Truffles
Fava Beans with local Sand Dabs
Asparagus w/ Hard-Cooked Egg Sauce
Blog History
March 4, 2011
Not thrilling photojournalism, I know, but the pieces are coming together–the black garlic ketchup, apple-miso soubise, pickled fresno chiles, orange-ginger hoisin sauce, pickled daikon radish, szechuan pepper-spiked pineapple . . . to say nothing of the pig itself . . .
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