Chef's Blog

Solage Calistoga's Executive Chef Brandon Sharp shares his passion for cooking, life and all things Napa Valley.

Not thrilling photojournalism, I know, but the pieces are coming together–the black garlic ketchup, apple-miso soubise, pickled fresno chiles, orange-ginger hoisin sauce, pickled daikon radish, szechuan pepper-spiked pineapple . . . to say nothing of the pig itself . . .

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