Chef's Blog
Solage Calistoga's Executive Chef Brandon Sharp shares his passion for cooking, life and all things Napa Valley.
What People Are Saying
Solbar Recipes
Grand Marnier Chocolate Truffles
Fava Beans with local Sand Dabs
Asparagus w/ Hard-Cooked Egg Sauce
Blog History
March 9, 2011
On this week’s pizza: salsa verde, house-made ricotta, english peas, bacon, oven roasted tomatoes, fried egg.
In other exciting news from the bar, oysters are now available on a regular basis, though we still feature them on Thursday nights with special pricing. Yesterday we had Beau Soleil, today it’s Pearl Point.
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