Chef's Blog

Solage Calistoga's Executive Chef Brandon Sharp shares his passion for cooking, life and all things Napa Valley.

March 9, 2011

On this week’s pizza:  salsa verde, house-made ricotta, english peas, bacon, oven roasted tomatoes, fried egg.

In other exciting news from the bar, oysters are now available on a regular basis, though we still feature them on Thursday nights with special pricing.  Yesterday we had Beau Soleil, today it’s Pearl Point.

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