Chef's Blog
Solage Calistoga's Executive Chef Brandon Sharp shares his passion for cooking, life and all things Napa Valley.
What People Are Saying
Solbar Recipes
Grand Marnier Chocolate Truffles
Fava Beans with local Sand Dabs
Asparagus w/ Hard-Cooked Egg Sauce
Blog History
February 25, 2011
“There are plenty of high-end restaurants, such as the stunning Solbar, with remarkable bass with pear or dungeness crab with a sweet potato veloute to go with a knowledgeable wine staff”
- Jim Byers
Toronto Star
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