Chef's Blog

Solage Calistoga's Executive Chef Brandon Sharp shares his passion for cooking, life and all things Napa Valley.

 

Brandon Sharp, Executive Chef, Solbar, CalistogaCalifornia. “If you asked me this question 10 years ago, it would be fried bologna, American cheese, barbecue sauce and potato chips wrapped in a tortilla. But now, rice, vegetables and gravy is something that’s really soothing to me whether it’s Thai coconut curry, chili verde or ratatouille.”

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