Chef's Blog

Solage Calistoga's Executive Chef Brandon Sharp shares his passion for cooking, life and all things Napa Valley.

April 9, 2011

So many new menu items I haven’t even had time to write them down, much less blog about them.  I think I wrote 12 new recipes this week.

We changed the chicken a la plancha to include duck liver-rapini ravioli; got halibut onto the menu; we’re steaming sole with artichokes, saffron-carnaroli rice pilaf, and fava bean-olive salad; sweetbreads are now a first course accompanied by some flavors I think would be great with fried chicken; &c.  More soon.

(And of course lots of asparagus and pork . . . )

One Response to “menu updates”

  1. Yao says:

    Excited to be dining at Solbar this weekend! See you on the 17th!

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