Chef's Blog
Solage Calistoga's Executive Chef Brandon Sharp shares his passion for cooking, life and all things Napa Valley.
What People Are Saying
Solbar Recipes
Grand Marnier Chocolate Truffles
Fava Beans with local Sand Dabs
Asparagus w/ Hard-Cooked Egg Sauce
Blog History
April 9, 2011
So many new menu items I haven’t even had time to write them down, much less blog about them. I think I wrote 12 new recipes this week.
We changed the chicken a la plancha to include duck liver-rapini ravioli; got halibut onto the menu; we’re steaming sole with artichokes, saffron-carnaroli rice pilaf, and fava bean-olive salad; sweetbreads are now a first course accompanied by some flavors I think would be great with fried chicken; &c. More soon.
(And of course lots of asparagus and pork . . . )
One Response to “menu updates”
Leave a Reply
Fatal error: Call to undefined function wp_pagenavi() in /home/solagcal/public_html/chef_blog/wp-content/themes/ChefBlog/index.php on line 88
Excited to be dining at Solbar this weekend! See you on the 17th!