Chef's Blog

Solage Calistoga's Executive Chef Brandon Sharp shares his passion for cooking, life and all things Napa Valley.

April 24, 2011

Download the WWOZ app to your smartphone.  Get acquainted.  Jazzfest is right around the corner.

Sorry for the lack of action here but we are at full tilt boogie in every direction at solbar, including a new bar and kitchen at the Solage pool.  It’s going to be . . . the ne plus ultra of the ne plus ultra of poolside dining in NV.  But you have to stay at the resort or be a Solage member to enjoy the Ensenada-inspired tacos del hambre (that’s correct).

Changes on the dinner and dessert menu too numerous to count.  Our Earth Day all-organic menu was a big sucesss; thank you to those who joined us.

Please call in (707 226 0850) to find out more about the wine dinner we are hosting with the Wagner family of Caymus on May 6.

 

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