Chef's Blog

Solage Calistoga's Executive Chef Brandon Sharp shares his passion for cooking, life and all things Napa Valley.

May 13, 2011

cured pig

I love it when someone else cooks. And buys–or makes–the wine.

veal chops, yabba dabba doo

stuffed artichokes (more pork!)

Different faces have been photoshopped onto the bodies of the unaware guests.

Fatal error: Call to undefined function wp_pagenavi() in /home/solagcal/public_html/chef_blog/wp-content/themes/ChefBlog/index.php on line 88