Chef's Blog

Solage Calistoga's Executive Chef Brandon Sharp shares his passion for cooking, life and all things Napa Valley.

seared tuna with caramelized romaine, rouille, pickled fennel, and potato crumbs

 

robin's warm chocolate cake with mustard caramel, crushed pretzels, and old rasputin stout ice cream

the season's first apricots

Coulda used one of these when I had to park my truck every day on Russian Hill for two years . . .

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