Chef's Blog
Solage Calistoga's Executive Chef Brandon Sharp shares his passion for cooking, life and all things Napa Valley.
What People Are Saying
Solbar Recipes
Grand Marnier Chocolate Truffles
Fava Beans with local Sand Dabs
Asparagus w/ Hard-Cooked Egg Sauce
Blog History
May 14, 2011
seared tuna with caramelized romaine, rouille, pickled fennel, and potato crumbs
robin's warm chocolate cake with mustard caramel, crushed pretzels, and old rasputin stout ice cream
the season's first apricots
Coulda used one of these when I had to park my truck every day on Russian Hill for two years . . .
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