Chef's Blog
Solage Calistoga's Executive Chef Brandon Sharp shares his passion for cooking, life and all things Napa Valley.
What People Are Saying
Solbar Recipes
Grand Marnier Chocolate Truffles
Fava Beans with local Sand Dabs
Asparagus w/ Hard-Cooked Egg Sauce
Blog History
May 26, 2011
- Our Horizon smoker runs on mesquite charcoal and woodchips
beer-brined beef shortribs
The brine also contains salt, brown sugar, garlic, pasilla negra chiles, and fresh cilantro
We smoke more before 9am than most people (not this guy) do all day.
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