Chef's Blog
Solage Calistoga's Executive Chef Brandon Sharp shares his passion for cooking, life and all things Napa Valley.
What People Are Saying
Solbar Recipes
Grand Marnier Chocolate Truffles
Fava Beans with local Sand Dabs
Asparagus w/ Hard-Cooked Egg Sauce
Blog History
July 28, 2011
BIG BIG thank you to Chef John Besh, my former boss and the biggest thing going in NOLA (owner of five? six? restaurants and counting) for telling the Food Network that our Steak Frites is “The Best Thing I Ever Ate“!
I sure hope the bon temps are roulezing for you, Chef!
One Response to “le roi de slidell!”
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Recently my husband and I had lunch at Sol Bar. It was a fantastic dining experience. I so enjoyed the Chilled Corn Soup and was wondering if you would share the recipe as living in Philadelphia makes it impossible to dine frequently at your restaurant.
Thanks