But for now, lots and lots of menu changes to lunch and dinner last week, and we were so busy I didn’t have time to snap a photo of every one of them with my HiPhone.
Here are a few that were captured–and the ones that got away are the Cuban sandwich (back for a limited time only), butternut squash veloute, escarole and treviso salad with sherry vinaigrette, flatiron steak of Kobe beef with olive oil fried potatoes and beurre colbert, chicken with pumpkin agnolotti and red grapes . . . last Wednesday night, we even put on a 22-oz ribeye of painted hills ranch beef with duck fat potatoes, charred onions and fresh thyme.