Apparently he is the patron saint of athletes. That has nothing whatsoever to do with our special menu tonight. The tapas we are serving in the bar this weekend were inspired by old-town San Sebastian, the Parte Vieja, in the Basque region of Spain.
spanish tortilla with pimenton de la vera and piparra peppers
duck liver mousse with house recipe membrillo
hard-cooked quail egg with boquerones and capers
crispy-creamy chicken croquette with pepperonata
wild gulf shrimp a la plancha with trumpet mushroom and garlic
fried russet potato with romesco sauce
seared pork belly with whie beans and salsa verde
Credit for the photos goes to Roland. His smartphone has a flash.