Chef's Blog

Apparently he is the patron saint of athletes.  That has nothing whatsoever to do with our special menu tonight.  The tapas we are serving in the bar this weekend were inspired by old-town San Sebastian, the Parte Vieja, in the Basque region of Spain.

spanish tortilla with pimenton de la vera and piparra peppers

duck liver mousse with house recipe membrillo

hard-cooked quail egg with boquerones and capers

crispy-creamy chicken croquette with pepperonata

wild gulf shrimp a la plancha with trumpet mushroom and garlic

fried russet potato with romesco sauce

seared pork belly with whie beans and salsa verde

Credit for the photos goes to Roland.  His smartphone has a flash.