Chef's Blog

Solage Calistoga's Executive Chef Brandon Sharp shares his passion for cooking, life and all things Napa Valley.

February 7, 2012

sans sores thank goodness even after a lot of plane rides.  After my extensive tour of North Carolina, New York City, and the subcontinent, I say you must go and try the burnt miso ramen at Ippudo on the lower East side.

Other than that bowl of noodles, this trip to Manhattan was a culinary disappointment compared to my last one, but I wasn’t 100% any of the time and would rather have just gone back to my room and slept.  I hit a bunch of the new places but they were ho-hum.  Barrel of laughs, huh?

Happy to be back in the kitchen today.  I’m buried alive in paperwork.  More to come.

 

Leave a Reply