Chef's Blog
Solage Calistoga's Executive Chef Brandon Sharp shares his passion for cooking, life and all things Napa Valley.
What People Are Saying
Solbar Recipes
Grand Marnier Chocolate Truffles
Fava Beans with local Sand Dabs
Asparagus w/ Hard-Cooked Egg Sauce
Blog History
February 8, 2012
All’s I’m saying is, you must go. It was packed on a rainy Tuesday in February, which in Napa Valley is normally true only of the DMV. Good luck getting a seat at the bar, though. Big menu, amazing design, good beers, reasonable cocktails, NV cognoscenti in attendance. There’s not another room like it.
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