Chef's Blog
Solage Calistoga's Executive Chef Brandon Sharp shares his passion for cooking, life and all things Napa Valley.
What People Are Saying
Solbar Recipes
Grand Marnier Chocolate Truffles
Fava Beans with local Sand Dabs
Asparagus w/ Hard-Cooked Egg Sauce
Blog History
February 25, 2012
Early spring steak salad–it was 74 degrees on the patio today, PACKED, and we had a one-day-only special on this entree. Sold out by 130 pm.
Roasted fingerling potatoes, chilled beef tenderloin, green garlic-meyer lemon vinaigrette, spicy deviled egg, topped with delta asparagus (roasted a la minute, nice and hot) with a few watercress leaves on top. Mm hmm.
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