Can we get them out here? The ones from belle river, a bayou in the north shore of lake ponchartrain used to be the biggest and sweetest when I worked at Rest. August; we’re looking for a replacement for dungeness crab now that it’s getting a little warm out. Might have to call them crayfish on a California menu, we’ll see. Good with our homemade andouille in a carolina gold rice salad? With fresh chickpeas? With cold beer? With lady creamer peas? Probably too early for the latter. Soon we’ll have the first favas from out own garden.