The new lounge menu kicked off this past Saturday night, from sushi rolls to hijiki salad to chiang mai steam buns to chicken noodle soup (okay, double-boiled cantonese chicken and ginger soup with shiitake wontons and chile oil:

And of course I upgraded to wordpress 3.5 and can no longer insert images into my posts. That’s not the least bit frustrating. OK, off to call the techies for help . . .

Fatal error: Call to undefined function wp_pagenavi() in /home/solagcal/public_html/chef_blog/wp-content/themes/ChefBlog/index.php on line 88

Chef's Blog

Solage Calistoga's Executive Chef Brandon Sharp shares his passion for cooking, life and all things Napa Valley.

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and we’re off!

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