Black kale. No other cooked green has a flavor quite like it. Started it with garlic and chili flake, finished it with a splash of cider vinegar.
kurobuta pork choooooppppppsssss!
Peach mostarda with brown sugar, bay leaf and cider vinegar. By now you can see where this is going.
Not pictured: a pot of white rice and a big skillet of cornbread. To drink: I think we had Copain Tous Ensemble.