Chef's Blog
Solage Calistoga's Executive Chef Brandon Sharp shares his passion for cooking, life and all things Napa Valley.
What People Are Saying
Solbar Recipes
Grand Marnier Chocolate Truffles
Fava Beans with local Sand Dabs
Asparagus w/ Hard-Cooked Egg Sauce
Blog History
April 5, 2010
“Cooking great food in a resort where the kitchen prepares breakfast, lunch and dinner is a challenge, but Brandon sharp has defied the odds.”
- Michael Bauer, SF Chronicle, Top 100 Bay Area Restaurants, 2010
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