Chef's Blog

Solage Calistoga's Executive Chef Brandon Sharp shares his passion for cooking, life and all things Napa Valley.

Last Thursday night, Zach and I went to Shane and Suzanne Phifer-Pavitt’s house to cook a Wine Auction dinner.  Ted Osborne is the winemaker for Olabisi and Datenight (which is Suzanne’s Cab), the labels of the five wines that were poured over the course of dinner.  I’m going to let the pictures tell the story (Kim Wedlake, Ted’s wife, took the good ones), and try and locate a couple of links for pieces done by food writers who were at the dinner.


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