Chef's Blog

Solage Calistoga's Executive Chef Brandon Sharp shares his passion for cooking, life and all things Napa Valley.

Big spread in the Chronicle’s F&W section for our town this past weekend!  From restaurants to tasting rooms, wow.  Chateau Montelena, Dutch Henry, and Kelly Fleming are Vintner Members at Solage, Joe and Jill Cabral of Lava Vine are members, and the Lynches and everyone at Bennett Lane have always been loyal solbar supporters.

Clive at the Roastery makes special Solage Blend coffees for the restaurant and the resort, which he and I are both weeping into after losses by England and the US this past week.  Okay, no more about the World Cup, I swear, until the refs manage to somehow cheat our team out of something even though they’re not playing any more.  I mean it, nothing else at all.

One Response to “the calistoga of sarafornia”

  1. John McClure says:

    Brandon, Going to be making a Reservation for the 12th or 13th. Can’t wait to experience your food!!

    John

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