Chef's Blog

Solage Calistoga's Executive Chef Brandon Sharp shares his passion for cooking, life and all things Napa Valley.

October 12, 2010

Fermentation: The Daily Wine Blog

Things To Do In Napa #2: Fried Doughy Love

“I mentioned one such example of culinary decadence in an earlier post. The doughnut holes produced at Solbar located on the grounds of the sumptuous Solage Spa and Resort located just south of Calistoga provides a second example of something that makes foodies crawl up into a fetal position and rock back and forth.”

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