Chef's Blog
Solage Calistoga's Executive Chef Brandon Sharp shares his passion for cooking, life and all things Napa Valley.
What People Are Saying
Solbar Recipes
Grand Marnier Chocolate Truffles
Fava Beans with local Sand Dabs
Asparagus w/ Hard-Cooked Egg Sauce
Blog History
September 29, 2010
“We ate at Solbar, a Michelin star restaurant that seems to be universally agreed upon as the best restaurant in town among locals. We went indulgent and got a full three courses each. By the end, my Ever wrap dressmay or may not have snapped open when I breathed too hard. I admit nothing.”
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