Chef's Blog

Solage Calistoga's Executive Chef Brandon Sharp shares his passion for cooking, life and all things Napa Valley.

Calistoga’s Michelin Star at the Bar – Food

“Because of its status as the sole restaurant at a secluded resort, Solbar has to serve every meal, every day, to the wide variety of people passing through its doors.  Unlike many restaurants in this position, though, Solbar actually succeeds at churning out top-quality, stylish, satisfying cuisine for guests of every preference and persuasion.  And the warm welcome isn’t reserved for those who chose to sit in the main dining room.”

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