Chef's Blog
Solage Calistoga's Executive Chef Brandon Sharp shares his passion for cooking, life and all things Napa Valley.
What People Are Saying
Solbar Recipes
Grand Marnier Chocolate Truffles
Fava Beans with local Sand Dabs
Asparagus w/ Hard-Cooked Egg Sauce
Blog History
February 19, 2010
“I promise you, they don’t pay me to advertise for them….. BUT….. the Solbar in Calistoga is so good I can’t seem to stay away!”
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