Chef's Blog

Solage Calistoga's Executive Chef Brandon Sharp shares his passion for cooking, life and all things Napa Valley.

October 19, 2010

Serious Eats

What to eat in Napa Valley

“I’m a big fan of dinners that require some assembly at the table: give me some lettuce and pancakes for wrapping, sauces to smear, and free rein to create my own masterpiece, and I’m happy to roll up my sleeves. The classy patio at Solbar in Calistoga may not seem the most obvious place for freeform finger food, but their Lucky Pig is as delicious as it is fun. One order ($36) is big enough for two (or three) diners, making it the best value on the menu by far.”

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