Chef's Blog

Solage Calistoga's Executive Chef Brandon Sharp shares his passion for cooking, life and all things Napa Valley.

October 26, 2010

SFEater.com

March of the Michelin Stars: The Restaurant at Meadowood Gets a Triplet; Chez Panisse Gets Knocked Off The List

“Face and director of Michelin Jean Luc Naret, who recently announced he’s stepping down, reminds there are 10 total inspectors who travel throughout the year to cover all three U.S. cities with Michelin Guides. A third of the inspectors (so 3.333 people?) call the Bay Area home. “We spend a full year studying this region to produce our Guide and the effort is immensely satisfying,” he says. “This is quite simply one of the finest culinary regions in the world.”

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