Chef's Blog
Solage Calistoga's Executive Chef Brandon Sharp shares his passion for cooking, life and all things Napa Valley.
What People Are Saying
Solbar Recipes
Grand Marnier Chocolate Truffles
Fava Beans with local Sand Dabs
Asparagus w/ Hard-Cooked Egg Sauce
Blog History
October 30, 2010
We kept our star. 362 days to sweat till the next announcement . . .
2 Responses to “MICHELIN”
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Great job! Congratulations. We are lucky to have you here in Calistoga. Thank you.
Congratulations!