Solage Executive Chef
With an ardor for utilizing the freshest, ripest and most exciting ingredients available – including vegetables and herbs grown in the garden outside the Solbar kitchen – Executive Chef Brandon Sharp and his team update the Solbar menus daily.
Brandon Sharp joined Solage Calistoga after honing his craft at some of the most recognized restaurants in the country. Most recently, he was Sous Chef at the five-star Gary Danko in San Francisco. Prior to that, he was Chef de Cuisine at Restaurant August, a New Orleans culinary institution, and Chef de Partie alongside Thomas Keller at the world-renowned French Laundry in Napa Valley.
Get to know the Solbar team, including Chef de Cuisine Ryder Zetts and Sommelier Bradley Wasserman.